Looking for a classic? This muffin is moist, flavorful, and bursting with chocolate chips! Our chocolate chip muffins are the perfect snack for breakfast, school lunches, or as a delicious dessert with a cup of hot coffee. Best of all? They're gluten-free, dairy-free, and soy-free!
Store in fridge. Enjoy cold or pop in the microwave for a few seconds for a warm treat.
Chocolate Chip Muffins
Serving Size: 1 Muffin, Servings Per Container: 5, Calories: 362, Total Fat: 24g, Saturated Fat: 8g, Trans Fat: 0g, Cholesterol: 48mg, Sodium: 181mg, Total Carb: 27g, Dietary Fiber: 4g, Sugars: 19g, Protein: 10g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 3%, Iron: 3%
*Percent Daily Values are based on a 2,000 calorie diet.Unsweetened Applesauce, Pure Maple Syrup, Eggs, Almond Flour, Vanilla Egg White Protein Powder (Instantized Egg Whites, Natural Vanilla Flavor, Sunflower Lecithin, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract, and Digest-ALL® Enzyme Blend [Protease 6.0, Protease 4.5, Peptidase, & Bromelain]), Baking Soda, Cinnamon, Sea Salt, Vanilla Extract, Coconut Oil, Gluten-Free/Dairy-Free Chocolate Chips
